The Sanzo Story
At Sanzo, we believe in the power of flavor to connect cultures and generations.
Founded with a passion for celebrating the rich heritage of Asian flavors, our drinks bring vibrant Asian fruit flavors to modern palates—without the excess sugar or artificial additives.
Inspired by our founder, Filipino-American Sandro Roco, and his desire to bridge cultures, Sanzo started with a simple mission: to highlight unique Asian flavors through clean, natural beverages that everyone can enjoy.
After noticing a huge gap between the modern, clean labels of the new-age “American” brands and the preservative- and sugar-laden labels of the legacy Asian brands, our founder had a simple goal: to celebrate high quality Asian flavors with clean and natural ingredients.
Each can of Sanzo is crafted with the finest real ingredients, offering a refreshing experience that honors the authenticity of these bold, beloved flavors.
Whether you’re rediscovering familiar flavors or trying something new, our beverages deliver the essence of fruits like calamansi, lychee, and yuzu—made with care, tradition, and a commitment to quality.
